Yummy Chicken Fingers This one was super easy and kid friendly! Before I explain this recipe, let me tell you ahead of time that it is not 100% Paleo. Although we try to stick to a fairly strict Paleo diet, we do enjoy small amounts of whole grains here and there. However there is very little bread in this recipe. If you are a Paleo Nazi you might want to try almond meal or gluten free bread.
For the bread crumbs, I toasted 3 slices of bread and combined my organic flaked coconut in a food processor until it was the consistency of bread crumbs. I did make 3lbs chicken breast because I am feeding my family of six, so I think 2 slices of bread would be enough for the 2 lbs it calls for. Here it is…..
You will need:
- 2lbs Chicken sliced thin (like you would for any chicken fingers)
- Even amounts of bread crumbs and coconut combined
- One egg beaten and a little milk mixed together
- ½ tsp curry, ¼ tsp cinnamon, pinch of salt and pinch of pepper combined
- Olive oil
Once you get your chicken cut up sprinkle the spice mixture on it. Then dip the chicken in the egg mixture and roll in your bread crumb mixture. Place on the pan that you coated with olive oil. Cook at 375 degrees for about 25 min. THAT’S IT! Easy…ENJOY!
Until Next Time,
Angela
No comments:
Post a Comment